HEC UK Wine Club - Champagne and Whisky Tasting

2023-09-20T18:30:00+00:00

2023-09-20T21:00:00+00:00

https://www.hecalumni.fr//medias/image/thumbnail_142539938564c133f614534.png

HEC UK House

43 Parker Street

LONDON

WC2B 5PS

The HEC UK Wine Club is delighted to invite you to a very exclusive Champagne and Whisky tasting in partnership with Rémy CointreauSUSTAINABILITY IN CHAMPAGNE & WHISKY MAKINGwith Champagne Telmont and BruichladdichWednesday 20th September at 7:30pmHEC UK House, 43 Parker Street, WC2B 5PS Join us for an amazing hosted night celebrating sustainability in champagne and whisky! We will start with the wonderful Champagne Telmont, which aims to be the most sustainable house in the world through a 360 approach. Hosted by ambassador Jack Charlton, Maison Telmont was founded in 1912 by Henri Lhôpital. Still family owned, the Maison is rich in ancestral know-how: four generations of winegrowers bequeathing a strong commitment the terroirand grapes to their successors, as well as the art of mastering each stage of wine making. Within the estates, important steps have been taken to transition towards organic agriculture and sustainable winemaking practices. The champagnes have a unique personality, presence, complexity and maturity, all the while preserving a remarkable ethereality, freshness and tension.  We will then move onto Bruichladdich, the incredible, provenance focussed sustainable whisky from islay in Scotland,  hosted by Bruichladdich ambassador, Bill Shearer. Since it’s resurrection in 2001, the ambitions have gone beyond the simple idea of making and selling single malt scotch whisky. Our goal was to be an antidote to the industry norm. We set course to be pioneers, provocateurs and change makers. Reconnecting the land and the dram, re-evaluating the prescribed ‘rules’ of the industry, questioning where flavour comes from and understanding why agricultural ecosystems are important. This was a journey that would go on to inspire an army of distillers and drinkers across the world. As we continue this path, we discover that the more we learn, the more we know we need to do. Today, our commitments to people and the planet grow stronger, ensuring we use our business as a force for good. The HEC UK Wine Club is supported by Kleinwort Hambros, our Alumni Club SponsorEVENT SUMMARYDate: Wednesday 20th September Time: from 7:30 to 10:00pmAddress: HEC UK House 43 Parker Street, London WC2B 5PS Map here Format: Champagne and Whisky Tasting with food pairing Tickets: £45 ------------------Please contact Marie Normant, Alumni Relations Manager for feedback or help to register to events.

https://www.hecalumni.fr/fr/event/hec-uk-wine-club-champagne-and-whisky-tasting/2023/09/20/10386

39 participants et 4 intéressés

HEC UK House

43 Parker Street
WC2B 5PS LONDON 43 Parker Street WC2B 5PS LONDON

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HEC UK Wine Club - Champagne and Whisky Tasting

The HEC UK Wine Club is delighted to invite you to a very exclusive Champagne and Whisky tasting in partnership with Rémy Cointreau

SUSTAINABILITY IN CHAMPAGNE & WHISKY MAKING

with Champagne Telmont and Bruichladdich

Wednesday 20th September at 7:30pm

HEC UK House, 43 Parker Street, WC2B 5PS

Join us for an amazing hosted night celebrating sustainability in champagne and whisky!

We will start with the wonderful Champagne Telmont, which aims to be the most sustainable house in the world through a 360 approach. Hosted by ambassador Jack Charlton, Maison Telmont was founded in 1912 by Henri Lhôpital. Still family owned, the Maison is rich in ancestral know-how: four generations of winegrowers bequeathing a strong commitment the terroir

and grapes to their successors, as well as the art of mastering each stage of wine making. Within the estates, important steps have been taken to transition towards organic agriculture and sustainable winemaking practices. The champagnes have a unique personality, presence, complexity and maturity, all the while preserving a remarkable ethereality, freshness and tension.

We will then move onto Bruichladdich, the incredible, provenance focussed sustainable whisky from islay in Scotland, hosted by Bruichladdich ambassador, Bill Shearer. Since it’s resurrection in 2001, the ambitions have gone beyond the simple idea of making and selling single malt scotch whisky. Our goal was to be an antidote to the industry norm. We set course to be pioneers, provocateurs and change makers. Reconnecting the land and the dram, re-evaluating the prescribed ‘rules’ of the industry, questioning where flavour comes from and understanding why agricultural ecosystems are important. This was a journey that would go on to inspire an army of distillers and drinkers across the world. As we continue this path, we discover that the more we learn, the more we know we need to do. Today, our commitments to people and the planet grow stronger, ensuring we use our business as a force for good.