HEC UK Wine Club - Chinese Food and Wine Pairing @ Wun's Tea Room and Bar
The HEC Wine Club UK is delighted to invite you to an exclusive wine tasting and food pairing hosted at Wun's Tea Room and Bar in Soho:
HEC UK Wine Club - Chinese Food and Wine Pairing
Wednesday 25th May - 7.30pm
Wun's Tea Room and Bar - 23 Greek St, London W1D 4DZ (Soho)
Limited availability - ONLY 50 tickets
This event will take place at Wun's Tea Room & Bar, an innovative restaurant with a vintage Hong Kong-style serving Asian sharing dishes.
During this original wine tasting, you will pair exquisite Chinese wines from the Treaty Port Vineyards in the Shandong peninsula with delicious Cantonese small plates:
- The Inspector General – Bordeaux blend
- The Prince – Petit Verdot/Arinarnoa - Gold Medal Red
- The Manchu Bride – Muscat
- The Lady of Fashion –Viognier/Chardonnay - Bronze Medal White
- The Debutante – Grenache Noir rose
- The Philosopher – Gently oaked Syrah as selected by Brooke’s Dining Club
View Wun's Tea Room and Bar's sample menu here
About Treaty Port Vineyards Chris Ruffle first planted vines on the granite, South-facing slopes of Qiushan in 2005. There are now 9 red varietals planted in the 19 hectare vineyard (Marselan, Petit Verdot, Merlot, Cabernet Franc, Cabernet Sauvignon, Grenache Noir, Syrah, Arinarnoa and Sangiovese) and 3 white varietals (Viognier, Muscat and Chardonnay). All vines were imported from France. Treaty Port house wine is the Castle Red, made each harvest from a blend of the red varietals, and the Debutante, a Grenache-based rose. In good years, the castle produce reserves wines, each named after a person with a link to the Treaty Port era: The Lady of Fashion (Viognier/Chardonnay); the Prince (Petit Verdot/Arinarnoa), the Commissioner (Marselan), the Admiral (Merlot) and the Inspector General (Cabernet Sauvignon). |
The dress code will be smart/business casual.
We hope to see you there!
HEC UK Wine Club
Corentin Le Roux (H.18) & Pierre Regimbeau (H.10)
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